The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt (W. W. Norton, 2015; OverDrive Sample) was a New York Times bestseller when it came out last year. It was also considered one of the best cookbooks of the year by both LJ and Amazon.

Gaining renewed attention, it moved up Amazon’s sales ranking from just outside the top 100 to #4.

The author tweeted he would be on The Chew yesterday:

The show did not post the video, but they did post his recipe.

Holds are still strong in libraries we checked.

When asked the secret of her long and active career, Julia Child replied, “Well, I have been known to eat well.”

The same could be said of her friend, Chuck Williams, the founder of Williams-Sonoma and prolific cookbook author who died in his sleep on Saturday in his San Francisco home. He was 100 years old.

As the New York Times obituary puts it, before Williams discovered the amazing range of cookware available in France, inspiring him to open his first store in Sonoma, California, in 1956, U.S. kitchens were drab affairs, stocked with “pots, pans and knives from a department store.”

The obituary also credits him with writing over 200 cookbooks, the latest of which is Cooking at Home, (Weldon Owen, dist. by S&S) re-released in September to celebrate Williams’ 100th birthday. It was originally published in 2010 when Williams was  a mere 95.

Step aside, Thug Kitchen, here’s the real deal.

In an affecting interview on NPR’s The Salt, Gustavo “Goose” Alvarez talks about his new cookbook Prison Ramen: Recipes and Stories from Behind Bars (Workman; OverDrive Sample).

Alvarez spent over a decade behind bars and explains that those cheap packs of dehydrated noodles are everything to prisoners seeking some control over their meals, “maybe a guy has a bag of chips — that’s all he has to his name. And this other guy is blessed to have a couple of soups. Well, they get together, they make an interesting meal.”

His book is a mix of recipes and stories. It begins with the basic instructions for cooking the noodles without a pot or open flame. It goes on to offer advice for surviving hard time.

When asked who might use his book, Alvarez replies:

“I know some college kids might attempt to cook some of these. And quite frankly, I’ve had a few of them direct message me and say that they were awesome. They’ll go, ‘Man, these are great. I saved some money. It only cost me a couple dollars.’ Cool. And then I’d like others to read it and be humbled by the stories. And maybe, you know, they’ll have a friend of a friend or a family member — somebody that’s made a mistake and is doing some time. And they can probably share the stories with them, and hope it can teach them something. Maybe learn from my mistakes and others not to make these stupid decisions.”

Yucatán by David Sterling (University of Texas Press) is the 2015 James Beard Foundation Cookbook of the Year.

Sterling runs a Yucatán cooking school in Mexico and his book is an ode to the food he loves, a huge, 576 page encyclopedic tome, filled with photos and a richly detailed text. It weighs more than a five pound bag of flour and lists for $60. It won the award for best International Cookbook as well.

The James Beard Awards come on the heels of the International Association of Culinary Professionals (IACP) Awards, which were announced late last month.

Their top pick is A New Napa Cuisine by Christopher Kostow (RH/Ten Speed Press; OverDrive Sample), the chef running The Restaurant at Meadowood, a three-Michelin-starred destination eatery in California. A mix of chef’s journey, regional spotlight, and artistic expression, it is a good example of the trend, as we reported last week, for cookbooks to be more than compilations of recipes.

Between the two awards there are five overlapping winners:

Liquid Intelligence by David Arnold (W.W. Norton) which won the James Beard Award for best Beverage book and the IACP Jane Grigson Award.

Butchering Poultry, Rabbit, Lamb, Goat and Pork by Adam Danforth (Workman/Storey Publishing; OverDrive Sample) which won the James Beard award for Reference and Scholarship and the IACP Beverage/Reference/Technical award.

Bar Tartine by Nicolaus Balla and Cortney Burns (Chronicle; OverDrive Sample) which won the James Beard Cooking from a Professional Point of View award and the IACP award for best Chefs and Restaurants book.

Heritage by Sean Brock (Workman/Artisan) which won the James Beard American Cooking award and the IACP Julia Child First Book award.

At Home in the Whole Food Kitchen by Amy Chaplin (Shambhala/Roost Books) which won the James Beard award for Vegetable Focused and Vegetarian cookbook and the IACP award for Health & Special Diet.

The full list of James Beard winners and IACP winners is available at each award’s website.

Remember when people thought the digital age would spell the end to cookbooks?

Ironically, the online recipe site, Epicurious, begs to differ. Calling this the “Cookbook Golden Age,” they say, “If cookbooks were just collections of recipes, you could sum them up in an index. But the best books weave the wit and spirit of their authors right into every page.”

They have whittled “The Epicurious Cookbook Canon Longlist,” based on nominees from readers, down to just ten.

Either list is a great opportunity for a display, real or virtual.

Also check out Epicurious‘s list of 30 Spring Cookbooks We’re Excited For (hurrah! our favorite Brooklyn ice cream truck/stand reveals their secrets in June; Van Leeuwen Artisan Ice Cream, HarperCollins/Ecco).

NPR’s Science Friday featured Jeff Potter and his ingenious “patent-violating” chocolate chip cookies last week, an event that might be responsible for his book Cooking For Geeks (O’Reilly Media; OverDrive Sample) topping today’s Amazon Movers & Shakers list. Holds are not yet rising, although many libraries bought lightly back in 2010 when the book first came out.

In the spirit of the holidays, we at EarlyWord offer not just Potter’s recipe (at the end of the Science Friday story) but also that of Alton Brown’s, which our highly unscientific (but yummy) tests have found to be the recipe to rule them all.

One of the most expensive cookbooks of the year was honored last night as the Cookbook of the Year by the James Beard Foundation. Historic Heston by Heston Blumenthal is listed for $200, but hold on, a lower-priced, $65 edition will be available in October.

The book has won praise from a range of sources, from Saveur magazine, “This idiosyncratic work by Blumenthal, the chef behind the experimental fine dining restaurant The Fat Duck in Bray, England, pays tribute to those who inspired him,” to the Daily Candy, “It’s nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes.”

If the phrase “great British cooking” sounds like an oxymoron, Blumenthal debunks that in the following video:

Winners in all eight book categories are listed, with ordering information. on our downloadable spreadsheet, James Beard 2014 Cookbook Awards.

Some days, you just need something lovely to look at:

The book is Surprise-Inside Cakes by Amanda Rettke, (HarperCollins/Morrow, Feb. 19).

AND, there’s a trailer:

Thanks to HarperCollins Library Marketing for posting this on their Library Love Fest blog and lifting our spirits as this long winter slogs on.

As some of you know, EarlyWord World Headquarters are in Brooklyn, which is often, rightly, viewed as an urban, even gritty environment.

You may be surprised to learn that Brooklyn also has a softer, natural side. There are trees, birds, parks, and gardens, some in impossibly small spaces. One of them, in fact, is in just 66 square feet, which is also  the name of  the popular and inventive food and gardening blog, and now of a book based on that blog, 66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes by Marie Viljoen (Abrams/Stewart, Tabori and Chang). Not only does this tiny garden produce flowers, but also vegetables, fruits and herbs, which Marie then turns into delicious meals in her, of course, impossibly small kitchen.

Marie writes about even more than cooking and gardening. She is also a talented forager, not only cooking her finds, but using them to create dazzling cocktails. The book is about celebrating life, enjoying the natural world around you, even amidst the densest of urban environments, and illustrates how limitations can inspire creativity.

Since Marie’s 66 square feet is just around the corner from EarlyWord (and visible from our own roof deck) we wanted to celebrate the book’s publication. Happily, Abrams has agreed to make five copies available to EarlyWord readers.

UPDATE: This offer has now ended. Thanks for all your entries and congratulations to the winners.

“Jerusalem fever” is spreading across the country, according to the NYT.

Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Ten Speed), released last year, was chosen as the IACP’s Cookbook of the Year, and was the James Beard  winner in the International category.

The NYT story notes that Ten Speed already has 200,000 copies in print, which is unusual since most new cookbooks, especially those that are not by celebrities, “disappear without a trace” (sadly, the same could be said for all book categories).

At least part of the success is attributed to social media. Fans started a page on Facebook dedicated to it, as well as on Pinterest and Instagram. The hashtag #tastingjrslm, allows them to communicate about favorite recipes. The NYT itself features the authors on this month’s “Recipe Lab” videochat.

Holds in libraries are unusually high for a cookbook (one library shows 90 on 17 copies). The NYT story quotes the rector of an Episcopal church, who says, “I took it out from the library as many times as I was allowed to. And there were still so many things I wanted to make that I was forced to buy it.” (We like the image of the library rapping the reverend on the knuckles for hogging the book).

Last night, the James Beard Foundation declared Gran Cocina Latina: The Food of Latin America, Maricel Presilla (W. W. Norton) the Cookbook of the Year. It has already won acclaim, appearing on several 2012 cookbooks lists (see our downloadable spreadsheet, 2012 — Best Cookbooks) and winning the IACP Award for Best General Cookbook.

Conversely, the book that had been named  IACP’s Cookbook of the Year, was a Beard category winner, for International, Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, (Ten Speed Press).

Marcus Samuelsson’s Yes, Chef: A Memoir, (Random House; RH Audio) won for Writing And Literature. It had also won the IACP’s award for a similar category, Literary Food Writing.

Inducted into the Cookbook Hall of Fame was Anne Willan, author of many titles on French cooking, including La Varenne Pratique (RH/Crown, 1989). Her next book is coming in August, One Soufflé at a Time: A Memoir of Food and France (Macmillan/St. Martin’s).

Unexpectedly, the winner in the Reference and Scholarship category is also available in audio; The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World, Sandor Ellix Katz, (Chelsea Green Publishing; audio, from Tantor— MP3 Audio Sample).

Following the jump, the full list of winners; click here to download our spreadsheet with ordering information, James Beard Cookbook Award Winners, 2012.

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The International Association of Culinary Professionals handed out several cookbooks awards at their annual meeting in San Francisco last week.

Among the many publishers that traditionally win awards is a new face, Amazon Children’s Publishing which won in the Children’s, Youth and Family category for Teen Cuisine: New Vegetarian by Matthew Locricchio, the follow up to the author’s previous title, also from Amazon Children’s Publishing, Teen Cuisine, 2010.

The Random House/Crown imprint, Ten Speed, was a big winner, with four awards, including Cookbook of the Year for Jerusalem: A Cookbook, Yotam Ottolenghi, Sami Tamimi, which also won in the International category. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Ken Forkish (a name that’s just too perfect for a culinary professional), won in the Baking category and Vietnamese Home Cooking, Charles Phan (Ten Speed Press) was the winner in the Chefs and Restaurants.
 

Technology gained a foothold among printed books this year. Judges Choice was awarded to a digital cookbook My Provence by Laurent Gras (available via via Amazon). It also won a Digital Media award for Intriguing Use of Technology (the publisher describes it as a “unique HTML5 technology. No special downloads or software are required – it looks beautiful on iPads, Android Tablets, Macs and PCs so you can access it anywhere you want with no hassles.”) The Julia Child Award for First Book went to a cookbook that originated as a blog, The Smitten Kitchen Cookbook, Deborah Perelman (Random House, Inc. (RH/Knopf)).

In the Digital Media Awards, Salted and Styled won best Culinary Blog and Food52.com best Web site.

The other winners, after the jump (official list of all the winners here)
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Cookbooks are the heaviest-circulating category in nonfiction, so we’ve put together an Excel file of the picks of 2012 — Best Cookbooks. We’ve also posted the covers on our Pinterest Board (feel free to copy it for your own virtual cookbook display).

Deb Perelman, author of The Smitten Kitchen Cookbook, (RH/Knopf), one of two titles with the most picks (tied with the “bible of Latin American cuisine,” Gran Cocina Latina, W.W. Norton), is described by People magazine as “living the food-blogger’s dream.” She was able to quit her day job to focus on her blog and write a book. She’s now living an author’s dream, with features on radio and in newspapers, including NPR’s Morning Edition and the New York Times, a spot in the top five on the NYT Hardcover Advice & Misc. best seller list for the last six weeks and heavy holds in libraries.

After the jump, links to the major best 2012 cookbook lists to date: (more…)

Tom Wolfe and John Grisham go head to head with new novels next week – and so far, Wolfe is getting the lion’s share of media attention, but the Grisham title is showing the most holds. Meanwhile, watch out for Jami Attenberg‘s potential breakout, The Middlesteins. Usual suspects include Debbie Macomber and Karen Kingsbury, while YA authors P.C. Cast and Gena Showalter team up on a paperback original, and A.S. King and Becca Fitzpatrick deliver new hardcovers. In nonfiction, Jerry Sandusky’s accuser, “Victim One,” unmasks himself upon the publication of his book, while former Goldman Sachs honcho Greg Smith reveals why he left the company. The Onion and Thomas Bouchon provide humorous and culinary relief.

Watch List

The Middlesteins by Jami Attenberg (Hachette/Grand Central) may be the surprise hit of the season, according to our Crystal Ball. Comparisons to The Corrections are underscored by a blurb from Jonathan Franzen himself (who rarely gives blurbs), “The Middlesteins had me from its very first pages, but it wasn’t until is final pages that I fully appreciated the range of Attenberg’s sympathy and the artistry of her storytelling.” The tale of a Jewish husband and wife in suburban Chicago whose marriage unravels after 40 years, as the attorney wife nears 350 pounds, it’s on People‘s list of ten Hot Fall Titles and described as “The sleeper hit of the fall” on CBS This Morning‘s fall book roundup (9/17). Entertainment Weekly throws some rain on this parade, giving it just a “B” and saying, “Attenberg’s slender fourth novel is an intriguing dysfunctional-family story told from multiple, fast-shifting points of view, but it never sits still long enough to truly explore the complicated minds of its characters. It’s a deeply sympathetic novel that could use a little more insight.”

The Art Forger by Barbara A. Shapiro (Workman/Algonquin; HighBridge Audio; Thorndike Large Print, Jan.) was a librarians Shout ‘n’ Share pick at BEA and is the #1 Indie Next Pick for November. It’s about an art world pariah who gets drawn into a forgery scheme, and has to dig into an unsolved art heist to clear her name. It gets a “B+” in the current Entertainment Weekly: “Shapiro’s plot seems rushed at times. Still, she’s done meticulous research and has such interesting things to say about authenticity — in both art and love — that her novel becomes not just emotionally involving but addictive.”

Returning Favorites

Back to Blood by Tom Wolfe (Hachette/Little, Brown; Hachette Audio, read by Lou Diamond Phillips; Hachette Large Print) has been dubbed by one critic as “Bonfire of the Miamians” and comes with a full PBS documentary, Tom Wolfe Gets Back to Blood, airing on Friday. As we’ve noted, major reviewers have weighed in extensively this week, ahead of the novel’s release next Tuesday, October 23, with most saying it’s got Wolfe’s usual manic prose, obsession with class and status, and wide range of characters – which is fine if you liked his other books.

The Racketeer by John Grisham (Random House; RH Audio and Large Print; BOT Audio) is the other major title going on sale on Tuesday, and somewhat overshadowed in the media by Tom Wolfe. Still, as we wrote earlier, the New York Times‘s Janet Maslin says it shows Grisham’s “rekindled vigor,” perhaps because he has “gone back to what he does best, storytelling rather than crusading.”

Usual Suspects

Angels at the Table: A Shirley, Goodness, and Mercy Christmas Story by Debbie Macomber (RH/Ballantine; Random House Audio; BOT Audio; Thorndike Large Print) finds three seasoned angels shadowing an apprentice angel in Times Square at Christmas. This is Macomber’s first book with her new publisher, Ballantine.

The Bridge by Karen Kingsbury (S&S/Howard Books; S&S Audio; Thorndike Large Print) is a Christmas story about a Tennessee bookstore named The Bridge that struggles to survive declining book sales and the rise of e-books. It’s been rising on Amazon sales rankings – at #99 as of October 18.

Young Adult

After Moonrise by P.C. Cast and Gena Showalter (Harlequin) is a paperback original in which two bestselling YA authors team up to deliver two paranormal love stories.

Ask the Passengers by A. S. King (Hachette/LBYR; BOT Audio) is about a character who sends messages to people in planes flying overhead, who feel “bursts of unexplainable love that prompts them to do certain things.” The author is a Printz Honor Prize Winner. It has found fans on both our August and September YA GalleyChats. One called it “phenomenal” and “by far, one of the most beautiful books I’ve ever read. And inspiring.” Another reader commented, “Can’t wait for my teens to read it.”

Finale (Hush, Hush Saga) by Becca Fitzpatrick (S&S BYR, S&S Audio) began rising on Amazon on October 17. Previous titles in this series have hit the NYT list; Hush, Hush , Crescendo and Silence.

Movie Tie-In

Anna Karenina by Leo Tolstoy,  translated by Louise Maude and Alymer Maude (RH/Vintage) is the official tie-in to the movie, starring Keira Knightly and Jude Law, to be released November 9. Other translations are also available (see our rundown, here). Vintage will also release the screenplay, by Tom Stoppard, on November 13.

Embargoed

Silent No More: Victim 1’s Fight for Justice Against Jerry Sandusky by Victim One (RH/Ballantine) is written by the young man who testified dramatically at the child molestation trial of Former Penn State coach Jerry Sandusky. Victim One’s identity was kept a secret until late  yesterday when it was revealed in promos for an interview by ABC’s Chris Cuomo, to air on ABC’s 20/20 tonight and for a People magazine interview, to appear, with excerpts from the book, in the issue on stands next Friday.

Nonfiction

Why I Left Goldman Sachs: Or How the World’s Most Powerful Bank Made a Killing but Lost its Soul by Greg Smith (Hachette/Grand Central; Hachette Audio and Large Print) grew out of the author’s eponymous op-ed in the New York Times, which went viral. The book details what the author sees as the decline of the storied investment bank, after he started at Goldman Sachs at age 21 in 2001 and left in 2011 as the head of the United States equity derivatives business in Europe, the Middle East, and Africa.

The Onion Book of Known Knowledge: A Definitive Encyclopedia of Existing Informationby The Onion (Hachette/Little, Brown; Hachette Audio) is the 8th book by the award-winning humor website. With typical bravado, the authors proclaim that this comprehensive reference source is “the last book ever published.”

Bouchon Bakery by Thomas Keller and Sebastien Rouxel (Workman/Artisan) collects recipes for the French classics this famous chef loved while apprenticing in Paris.

Believe it or not, J.K. Rowling‘s first novel for adults, The Casual Vacancy, is not the only book going on sale next week, though it will surely get a lion’s share of media attention. The other lion of the week is rocker Neil Young, who delivers his first memoir. Other noteworthy nonfiction includes a compilation of President John F. Kennedy’s audio tapes and transcripts, put together by the John F. Kennedy Library and historian Ted Widmer. In adult fiction, there’s a debut novel from popular memoirist J.R. Moehringer, and a BEA Buzz panel pick by Antoine Wilson. Usual suspects include Tim LaHaye and Craig Parshall and Deepak Chopra – and in YA fiction, there’s a mystery from adult author Francine Prose.

Major Comeback

EMBARGOED: The Casual Vacancy by J.K. Rowling (Little Brown; Hachette Audio) comes with a big question: does J.K. Rowling’s first book for adults have a fair chance at success, given the wildly outsized expectations that come with being the author of the Harry Potter series? Her first and only U.S. interview about the book will be on September 26, on ABC’s Good Morning America (7:00-9:00 AM), World News with Diane Sawyer (6:30 PM), and Nightline (11:35 PM-12:00 AM), and will re-air on Good Morning America on September 27.

Watch List

Sutton by J.R. Moehringer (Hyperion; Hyperion Audio; Thorndike Large Print) is a debut novel about the bank robber and folk hero Willie “The Actor” Sutton, by the author of the popular memoir The Tender Bar. It begins in 1969, after Sutton’s release from Attica prison at age 68, as he looks back on stealing more than $2 million over 40 years (often in costume) and his three impressive prison breaks. Entertainment Weekly‘s review begins, “There’s a quality to J.R. Moehringer’s writing that makes you feel you aren’t stepping into a book so much as a dimly lit but welcoming bar…He brings a raconteur’s grace and rhythm to his first novel.” The reviewer admits that the ending is unsatisfying, “But isn’t closing time always a bit of a letdown when you don’t want an entertaining night to end?”

Panorama City by Antoine Wilson (HMH; Blackstone Audio) was a BEA Editors Buzz Panel pick about a self-described “slow-learner” recovering from a traumatic accident, who composes a letter about what it takes to be “a man of the world” to his unborn son and pregnant wife. Booklist says, “Readers who enjoy Mark Haddon and Greg Olear will appreciate Wilson’s authorial voice, which blends Oppen’s good-natured naiveté and humorous asides with incisive cynicism.”

The Secret Book of Frida Kahlo by F. G. Haghenbeck (S&S/Atria) is a fictional biography of the beloved Mexican painter’s life, chronic illness and many loves, based on Kahlo’s unpublished notebooks, including actual recipes tied to her most important moments and relationships. Kirkus says, “despite the repetitiousness and pretentious hyperbola that drags on this novel, Kahlo remains a rich character and inevitably irresistible.”

Love Anthony by Lisa Genova (S&S/Gallery; S&S Audio; Thorndike Large Print) follows two grieving mothers who meet by chance in Nantucket, and help each other heal and move on. Kirkus says, “There’s a point in the narrative where one of the characters becomes so engrossed in reading a book that she loses track of time. Readers of Genova’s latest excellent offering might very well find the same happening to them.”

Usual Suspects

Brink of Chaos by Tim LaHaye and Craig Parshall (Zondervan; Zondervan Audio; Thorndike Large Print) is the third installment in The End series of political apocalyptic thrillers.

God: A Story of Revelation by Deepak Chopra (HarperOne) is a “teaching novel” by the popular author of Jesus and Buddha, that aims for a better understanding of God by profiling 10 historical figures: Job, Socrates, St. Paul, Shankara, Rumi, Julian of Norwich, Giordano Bruno, Anne Hutchinson, Baal Shem Tov and Rabindranath Tagore. Kirkus says, “Of particular interest are the humorous, humble Baal Shem, the brilliant, witty Shankara and the visionary Julian, a man Chopra calls ‘the most touching figure in this book’.”

Young Adult

Confessions of a Murder Suspect by Maxine Paetro  and James Patterson (Hachette/Little, Brown; Hachette Audio) begins a new teen mystery series from the team behind the Women’s Murder Club series for adults. PW is not impressed: “The intriguing setup loses cohesion… For writers with their crime-writing experience, Patterson and Paetro show little interest in common sense, motivation, or believable storytelling.”

The Turning by Francine Prose (Harper Teen) is the story of a teen who takes on a spooky summer job caring for two orphans on a remote island, inspired by Henry James’s Turn of the Screw. PW says, “Remaining true to the ambiguous nature of the original, Prose (Touch) masterfully builds suspense. Like Adele Griffin’s Tighter (2011), this spin on the classic tale is an enticing blend of gothic elements and psychological complexities.”

The Other Normals by Ned Vizzini (HarperCollins/Balzer + Bray) is the story of a 15 year-old whose parents take away his role-playing game guides and send him to camp to get socialized by the author of It’s a Funny Story. Kirkus says, ” Though the world building is thin at times, there are some moments of genuine pathos and terror, with the final climactic fight scene leaving plenty of room for sequels. Great geeky fun.”

Nonfiction

Listening In: The Secret White House Recordings of John F. Kennedy, selected and with introduction by Ted Widmer, foreword by Caroline Kennedy (Hyperion) makes available for the first time selections from the 256 hours of JFK’s presidential conversations that were taped on hidden recording systems in the Oval Office and in the Cabinet Room. It includes two 75-minute CDs and covers decisions related to the Cuban Missile Crisis, the Space Race, Vietnam, and the arms race, compiled by John F. Kennedy Library and historian Widmer.

Waging Heavy Peace by Neil Young (Penguin/Blue Rider; Penguin Audiobooks) is  a memoir by the iconic rocker, whose career spans 50 years, from playing with Buffalo Springfield and Crosby, Stills, & Nash to Crazy Horse and becoming the “godfather of grunge.”

One Last Strike: Fifty Years in Baseball, Ten and a Half Games Back, and One Final Championship Season by Tony La Russa (Harper/ Morrow; HarperLuxe) is the story of the St. Louis Cardinals unusual end-of-season run and victory in the 2011 World Series, by their manager.

The Chew: Food. Life. Fun. by The Chew with contributions from Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz and Michael Symon (Hyperion) is a companion cookbook to The Chew, a daytime show on ABC-TV.

Safari: A Photicular Book by Dan Kainen, text by Carol Kaufmann (Workman) recreates a Kenyan safari featuring eight animals portrayed with a new technology that resembles a 3-D movie on the page, in the next leap after the publisher’s best selling Gallop.

Movie Tie-in

Killing Them Softly (Cogan’s Trade Movie Tie-In Edition) by George V. Higgins (RH/Vintage Crime/Black Lizard) ties in to the movie starring Brad Pitt from the Weinstein Company, which was recently rescheduled to the end of November, to move it into consideration for an Oscar. (Deadline, 9/11/12)