The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt (W. W. Norton, 2015; OverDrive Sample) was a New York Times bestseller when it came out last year. It was also considered one of the best cookbooks of the year by both LJ and Amazon.

Gaining renewed attention, it moved up Amazon’s sales ranking from just outside the top 100 to #4.

The author tweeted he would be on The Chew yesterday:

The show did not post the video, but they did post his recipe.

Holds are still strong in libraries we checked.

This entry was posted on Wednesday, January 27th, 2016 at 2:50 pm and is filed under 2015 -- Fall, Best Books 2015, Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.