IACP Cookbook Awards
Tuesday, April 16th, 2013The International Association of Culinary Professionals handed out several cookbooks awards at their annual meeting in San Francisco last week.
Among the many publishers that traditionally win awards is a new face, Amazon Children’s Publishing which won in the Children’s, Youth and Family category for Teen Cuisine: New Vegetarian by Matthew Locricchio, the follow up to the author’s previous title, also from Amazon Children’s Publishing, Teen Cuisine, 2010.
The Random House/Crown imprint, Ten Speed, was a big winner, with four awards, including Cookbook of the Year for Jerusalem: A Cookbook, Yotam Ottolenghi, Sami Tamimi, which also won in the International category. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Ken Forkish (a name that’s just too perfect for a culinary professional), won in the Baking category and Vietnamese Home Cooking, Charles Phan (Ten Speed Press) was the winner in the Chefs and Restaurants.
Technology gained a foothold among printed books this year. Judges Choice was awarded to a digital cookbook My Provence by Laurent Gras (available via via Amazon). It also won a Digital Media award for Intriguing Use of Technology (the publisher describes it as a “unique HTML5 technology. No special downloads or software are required – it looks beautiful on iPads, Android Tablets, Macs and PCs so you can access it anywhere you want with no hassles.”) The Julia Child Award for First Book went to a cookbook that originated as a blog, The Smitten Kitchen Cookbook, Deborah Perelman (Random House, Inc. (RH/Knopf)).
In the Digital Media Awards, Salted and Styled won best Culinary Blog and Food52.com best Web site.
The other winners, after the jump (official list of all the winners here)
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