We love that O’Reilly Media, known for it’s geeky-but-in-a-cool-way tech books and conferences, has published a cookbook, aptly titled Cooking for Geeks, by Jeff Potter. The current issue of USA Today says, “it’s interesting enough for the experienced sous-chef but covers the basics (scrambled eggs = a surprising foray into protein entanglement) for the truly cooking-impaired” and details Potter’s rather frightening efforts to hack his oven so it would be hot enough to produce a great thin crust pizza.

Cooking for Geeks is also on O’Reilly’s on-demand digital library, Safari Books Online.

Cooking for Geeks: Real Science, Great Hacks, and Good Food Jeff Potter Retail Price: $34.99 Paperback: 432 pages Publisher: O’Reilly Media – (2010-08-02) ISBN / EAN: 0596805888 / 9780596805883

This entry was posted on Wednesday, October 6th, 2010 at 8:44 am and is filed under 2010 - Fall, Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.