EarlyWord is the home of GalleyChat, monthly online discussions where library staff share excitement about upcoming books. More information here.
Summaries of chats and announcements are posted to the right. Use them to add to your own TBR piles and for collection development.
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GalleyChatters
Diana Kennedy, who at 87 is still “on the hunt for the perfect tamale,” has done for Mexican cooking what Julia Child did for French cuisine; celebrated it and made it accessible to home cooks.
She is interviewed on NPR’s Morning Edition about her new book which focuses on Oaxaca, “the culinary hot spot of Mexico.”
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